How to cook smoked cod in water in the microwave

How to cook smoked cod in water in the microwave: Embark on a culinary journey where simplicity meets sophistication. This delectable dish, prepared with precision and care, will tantalize your taste buds and leave you craving for more. Dive into the world of microwave cooking and discover the secrets to creating a restaurant-quality meal in the comfort of your own kitchen.

From selecting the finest ingredients to mastering the art of seasoning, this guide will lead you through every step of the cooking process. Learn the techniques to achieve perfectly cooked fish that is moist, flavorful, and packed with nutrients. Whether you’re a seasoned chef or a novice in the kitchen, this comprehensive guide will empower you to create a culinary masterpiece that will impress your family and friends.

Ingredients and Equipment

To prepare smoked cod in water in the microwave, you will need the following ingredients and equipment:


  • 1 pound smoked cod, flaked
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Microwave-safe container
  • Measuring cups and spoons
  • Fork or whisk

Preparation Methods

How to cook smoked cod in water in the microwave

Preparing smoked cod in water using a microwave is a simple and convenient method that requires minimal effort and time. The process involves seasoning the cod, adding water, and cooking it in the microwave for a specified duration.


Before cooking, season the smoked cod with salt and pepper, or any other desired herbs and spices, to enhance its flavor. Seasoning helps to bring out the natural flavors of the fish and adds depth to the dish.

Adding Water

Add just enough water to the cooking container to prevent the cod from drying out during cooking. The amount of water required will vary depending on the size and quantity of the cod being cooked. Generally, a few tablespoons of water are sufficient for a single serving.

Cooking Time

The cooking time for smoked cod in the microwave will vary depending on the wattage of the microwave and the thickness of the cod. As a general guideline, cook the cod on high power for 2-3 minutes per 100 grams, or until the fish is cooked through and flakes easily when tested with a fork.


In addition to microwaving, smoked cod can also be cooked using other methods, such as steaming or boiling.


Steaming involves cooking the cod over boiling water in a steamer basket. This method preserves the delicate flavors and nutrients of the fish while keeping it moist and tender.


Boiling involves submerging the cod in boiling water. This method is faster than steaming but may result in a slightly drier texture. To prevent overcooking, cook the cod for a shorter duration and check its doneness frequently.

The next step is to cover the cod with water and microwave it for 5-7 minutes, or until the cod is cooked through. The Grand Cliff Top Walk map here provides a great overview of the area, so you can plan your walk accordingly.

Once the cod is cooked, remove it from the microwave and let it cool slightly before serving.

Cooking Time and Temperature

The optimal cooking time and temperature for smoked cod in water in the microwave will vary depending on the quantity of fish being cooked. As a general rule, you should cook the fish on high power for 5-7 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.

It is important to adjust the cooking time based on the quantity of fish being cooked. For example, if you are cooking 1 pound of fish, you should cook it for 5-7 minutes. If you are cooking 2 pounds of fish, you should cook it for 10-14 minutes.

If you are cooking 3 pounds of fish, you should cook it for 15-21 minutes.

It is also important to monitor the cooking process to ensure that the fish is cooked thoroughly. You can do this by inserting a fork into the thickest part of the fish. If the fork comes out clean, the fish is cooked through.

If the fork comes out with some resistance, the fish needs to cook for a few more minutes.

The smoky flavor of the codfish intensifies when cooked in water in the microwave, releasing its savory essence into the steaming liquid. While the aroma fills the kitchen, you may find yourself contemplating a leisurely stroll along the Grand Cliff Top Walk nearby attractions . As you watch the codfish cook, its delicate flakes promising a tender and satisfying meal, the thought of exploring the rugged coastline and breathtaking views just a short distance away becomes all the more enticing.

Flavoring and Seasoning

Smoked cod cooked in water in the microwave can be enhanced with a variety of seasonings and flavorings. These additions not only add flavor but also help to balance the smokiness of the fish. Some popular options include:


  • Fresh herbs like parsley, dill, and chives add a bright, herbaceous flavor.
  • Dried herbs like thyme, rosemary, and oregano provide a more intense, earthy flavor.


  • Ground spices like paprika, cumin, and chili powder add warmth and depth of flavor.
  • Whole spices like bay leaves, peppercorns, and cloves add a subtle, aromatic flavor.


  • Marinating the cod in a mixture of olive oil, lemon juice, and herbs overnight helps to tenderize the fish and infuse it with flavor.
  • Using a flavorful marinade can also help to reduce the fishy smell of the cod.

When using fresh herbs and seasonings, it is important to add them towards the end of the cooking process to preserve their delicate flavors. Dried herbs and spices can be added at any time during the cooking process.

Serving Suggestions

Smoked cod cooked in water in the microwave is a versatile dish that can be served in a variety of ways. Its delicate flavor and flaky texture pair well with a range of side dishes and accompaniments.

Once the water starts to boil, carefully place the cod fillets in the water and microwave for 3-4 minutes, or until cooked through. While the cod is cooking, you can take a break and enjoy the Grand Cliff Top Walk . This walk offers stunning views of the coastline and is a great way to get some fresh air.

Once you return home, check if the cod is cooked through and serve immediately with your favorite sides.

For a simple and satisfying meal, serve the smoked cod with steamed vegetables, such as broccoli, carrots, or green beans. A side of mashed potatoes or rice can also help to soak up the flavorful juices from the fish.

Sauces and Dips

To enhance the flavor of the smoked cod, consider serving it with a sauce or dip. A classic tartar sauce made with mayonnaise, chopped gherkins, and capers is a popular choice. Other options include a creamy dill sauce or a spicy remoulade.

Health Benefits and Nutritional Value: How To Cook Smoked Cod In Water In The Microwave

Smoked cod cooked in water in the microwave retains its nutritional value while offering a convenient and flavorful meal option. Fish, including cod, is an excellent source of protein, omega-3 fatty acids, and various other nutrients that contribute to overall health and well-being.


Cod is a lean protein source, providing approximately 20 grams of protein per 100 grams of cooked fish. Protein is essential for building and repairing tissues, maintaining muscle mass, and supporting overall bodily functions.

Omega-3 Fatty Acids, How to cook smoked cod in water in the microwave

Smoked cod is a rich source of omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids have been linked to numerous health benefits, including reduced risk of heart disease, improved brain function, and anti-inflammatory properties.

Other Nutrients

In addition to protein and omega-3s, smoked cod also provides various other nutrients, including:

  • Vitamin D: Essential for bone health and immune function
  • Vitamin B12: Crucial for red blood cell formation and nerve function
  • Selenium: An antioxidant that protects cells from damage
  • Potassium: Important for maintaining blood pressure and fluid balance

Compared to other types of fish, smoked cod has a relatively high protein content and a moderate level of omega-3 fatty acids. It is a versatile fish that can be incorporated into various healthy meals.


As you savor the final bite of your perfectly cooked smoked cod, take a moment to appreciate the culinary journey you have embarked on. The combination of simplicity and scientific precision has resulted in a dish that is both delectable and nutritious.

Remember, cooking is an art form that requires patience, practice, and a willingness to experiment. Continue to explore the world of microwave cooking and discover the endless possibilities it holds. Bon appétit!

Query Resolution

What is the best type of smoked cod to use?

For this recipe, it is recommended to use cold-smoked cod, as it has a milder flavor and a more delicate texture compared to hot-smoked cod.

Can I use other types of fish in this recipe?

Yes, you can substitute smoked haddock or smoked salmon in this recipe. However, be aware that the cooking time may need to be adjusted depending on the thickness of the fish.

How do I know when the smoked cod is cooked through?

The smoked cod is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C) when measured with a food thermometer.


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